Europeenne de Condiments are a company committed to its customers, distributors and consumers, with first-class quality their main objective.

During the production of their famous Temeraire flavoured mustards numerous tests are carried out, particularly intervening at all the different stages of manufacture, packaging and storage.   Before unloading the seeds from the lorries into the silos, the carrier must provide adequate proof that the seeds are clean and unaffected. If there is any doubt surrounding the quality of the delivery, it is not accepted, as this could affect the end product.

A traditional way of making mustards:
- Only using mustard seeds to prepare the authentic Dijon mustard to get the "Dijon heat".
- A restrictive list of ingredients used for the Dijon mustard
- Soaking the seeds for a long time in the "verjus" to trigger the chemical reaction leading to the real "Dijon heat"
- Plant located within the historic mustard growing and processing area in the vicinity of Dijon, famous worldwide for its hot and spicy mustard
- The Temeraire mustard is produced since 1816 and the Couchey (France) plant is now one of the latest real "moutardier" still pursuing the tradition

Temeraire Dijon mustard received a gold medal in the Classic Dijon Mustard category at the Napa Valley World Wide 2006 Competition and a silver medal in the Honey Mustard category for their Temeraire Honey Dijon Mustard.